If you love traditional Piedmontese pasta, this is the perfect opportunity to learn how to prepare fresh pasta specialities, such as Tajarin or Ravioli del Plin.
Everyone gets a chance to personally carry out all the stages involved in the preparation of these simple yet delicious dishes, under the supervision of the chef of the Garden restaurant at the Albergo dell’Agenzia.
And to remember this special moment of sharing forever, you will receive a chef’s apron as a gift!
DURATION: 2 hours
MIN: 8 people
MAX: 15 people
COST: € 67 per person